Tomato mouthpiece
Composition / ingredients
10
Servings:
Cooking method
1. Wash the tomatoes, cut into arbitrary pieces.
2. Also wash the horseradish thoroughly, clean the top layer with a vegetable peeler.
3. Divide the garlic into cloves, peeling each of them.
4. Grind all the ingredients into a porridge-like mass in any way convenient to you (I grind with a meat grinder, and my mother uses a blender).
5. Add salt to the resulting mass, mix and arrange in sterile jars.
6. Keep the snack in the refrigerator and consume it with pleasure and health!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Horseradish Root - 59 kcal/100g
