Puff pastry Yeast roll
Composition / ingredients
10
Servings:
Cooking method
1. Yeast is ground with sugar, pour warm milk. Leave for 5 minutes.
2. Break the eggs into a bowl, sift the flour, add salt, pour in the dissolved yeast.
3. Knead the steep dough.
4. Roll out the dough into the thinnest layer.
5. Take out the margarine from the freezer, rub 1/3 of it on top of the dough.
6. Fold the dough in half, gently roll out into a layer 1 cm thick.
7. We continue to do the same (fold and roll) until the margarine runs out.
The dough is ready for use!
Delicious baking for you!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
