Donut dough on kefir
Composition / ingredients
8
servings:
Cooking method
Pour the kefir into a bowl, break the egg here, add baking powder. Mix it up.
Sift half of the flour, add the melted butter (in a warm form), plain and vanilla sugar, mix again.
Sift the rest of the flour, knead the elastic dough.
After standing for 10-15 minutes, the dough is ready for further processing, namely, the formation of donuts.
Cook with a good mood!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
