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Turkish flatbread Gozleme

Soft, fluffy and fragrant flatbread with sesame seeds. Simple, easy and delicious! The tortilla turned out to be very soft, fluffy and delicious. I tried adding different varieties of flour and the result was always pleasing. I advise everyone not to be afraid to experiment !
TatyanaAuthor avatar
Recipe author
Turkish flatbread Gozleme
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 9 g
Fats 13 % 7 g
Carbohydrates 71 % 39 g
261 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 15 min

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To start, we'll heat up the yogurt and milk slightly.
Mix flour with baking powder, yeast, salt and sugar.
Then add 50 grams of softened butter (the rest is removed to the side for greasing), eggs, warm milk with yogurt and knead the dough. Flour may need a little more than in the recipe.
After the dough is kneaded, sprinkle it lightly with flour, cover it and put it in a warm place so that it fits. It will take 30 - 60 minutes.
We crumble the dough that has come up, spread it on a floured surface and form our cake with our hands, it should be at least 2 cm high.
After we transfer the tortilla to a greased baking sheet and make punctures with a fork over the entire surface.
The remains of butter need to be melted, lubricated gently (without pressure) our cake, sprinkle it with sesame seeds, poppy seeds, coriander or whatever you want and once again put it in a warm place for proofing. Proofing will take 20-30 minutes.
After proofing, bake in a preheated 200 - 220 degree oven for about 15-20 minutes.
The finished Turkish tortilla needs to be cooled on the grill

Bon appetit!!!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Table salt - 0   kcal/100g

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