Composition / ingredients
Step-by-step cooking
Step 1:
Flour with yeast
Step 2:
Sticky Dough
Step 3:
Dough 2 hours after kneading
Step 4:
Peel the apples
Step 5:
Finely chop
Step 6:
Sugar with water
Step 7:
Juice of half a lemon
Step 8:
Apples in syrup
Step 9:
Apples with cinnamon
Step 10:
Finished filling
Step 11:
Dough
Step 12:
Roll up the roll
Step 13:
Thread cut rolls
Step 14:
Cinnabons in the form of
Step 15:
Make the sauce
Step 16:
Finished synnabons
Step 17:
Pour the sauce
Step 18:
Step 19:
Step 20:
Step 21:
Step 22:
Step 23:
Dilute yeast with two tablespoons of sugar in 50 ml of warm water. Set aside.
Pour salt into a bowl, pour warm milk, pour sifted flour.
Pour the raised cap of yeast on the flour. Mix yeast with flour, add eggs, then knead the dough with all products except butter.
The dough will turn out sticky.
As soon as you get a homogeneous dough, pour in the oil and stir it in. The dough will become more pleasant, but still sticky.
Cover the bowl with the dough and put it in a warm place for 2 hours.
Make apple filling.
Peel the apples and cut them into thin slices.
Pour 3 tablespoons of water into a frying pan, pour sugar, pour the juice from half a lemon, pour out the apples.
Stir until all the water has evaporated. Cool it down.
Roll out the dough thinly in a large rectangular layer. Put the apple filling on the layer, smear it and roll up the roll.
Cut the roll into pieces about 2.5-3 cm using a thread.
Put the rolls in the mold at a small distance from each other. Let it stand.
Put in a preheated 180 degree oven for 25-30 minutes.
Make the sauce.
Mix softened butter, powdered sugar, vanilla sugar and cream in a mixer.
Take the finished cinnabons out of the oven, pour the sauce over them and serve them to the table.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
