Sweet pepper in vinegar marinade for winter

Step-by-step cooking

1. Step 1:

   

   How to make sweet pepper in vinegar marinade for winter? Prepare the necessary products for cooking pickled peppers. Bulgarian pepper should be chosen dense, fleshy, ripe with a smooth skin. For a variety of colors, you can take fruits of different colors. Table vinegar 9%, refined vegetable oil, coarse salt, not iodized.

2. Step 2:

   

   Wash the bell pepper thoroughly under running water, dry it, remove the seeds. Cut the prepared pepper into large strips, of the size that it will be convenient for you to eat it ready-made.

3. Step 3:

   

   Prepare a marinade pan. Combine sugar, salt, vinegar, vegetable oil and water in it. Put the pan on a low heat and bring the marinade to a boil while stirring.

5. Step 4:

   

   Gently lower the bell pepper into the boiling marinade. The whole pepper will not fit into one batch at once, so lay it in small portions. Each portion must be boiled for 4 minutes from the moment of boiling.

6. Step 5:

   

   In the prepared sterilized jars, carefully spread out the pieces of Bulgarian pepper with a spoon with holes or a slotted spoon, tamping them down. When all the jars are filled, pour boiling marinade under the neck and close the lids. Turn the jars upside down and leave under the blanket until completely cooled.