Sour cream banana cream with lemon juice
Composition / ingredients
10
Servings:
Cooking method
1. Chop the bananas with a blender. If you like small pieces of banana to be felt, you can just mash the banana pulp with a fork.
2. Add cold sour cream on top.
3. Pour powdered sugar.
4. Now mix the ingredients. If desired, you can beat the cream with a blender.
5. Add lemon juice, stir again.
Banana cream is ready and you can use it for cake.
Successful and delicious desserts!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
