Dough for white bread without yeast on milk and kefir with soda
Composition / ingredients
20
Servings:
Cooking method
Mix milk and kefir, add eggs, mix - I use a fork at the initial stage, and then knead the dough with my hands. Add salt, sugar and soda, mix. Gradually we begin to add flour. The dough will be soft and slightly sticky to the hands. Add sunflower oil and knead well. It will all take no more than 10 minutes!
Now the dough needs to "rest" - we leave it for 5-10 minutes, putting it in a cellophane bag - very convenient.
When the dough lies down - it's ready! You can make belyashi or any pies.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
