Minced meat roll with stuffing in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare such products. Boil 3 eggs. We'll clean the champignons and wash them.

2. Step 2:

   

   Peel and chop the onion finely.

3. Step 3:

   

   Cut the champignons too.

4. Step 4:

   

   Preheat the frying pan with oil. Fry the onion lightly, add the mushrooms and fry until tender. I stewed under the lid first, then without. And until ready. Remove from the fire and let cool.

5. Step 5:

   

   2 slices of toast bread with water or milk. Then we squeeze it out of the water. We take our minced meat, add 1 raw egg, salt and our pressed bread. Knead the minced meat, and better beat it off. If you want, you can add pepper to taste.

6. Step 6:

   

   So, let's prepare the filling. Boiled eggs will be cut, champignons will be salted to taste.

7. Step 7:

   

   Take the foil, spread the minced meat in a rectangular shape.1 cm thick.

9. Step 8:

   

   We spread the mushrooms and level them.

10. Step 9:

    

    Spread the eggs, add a little salt.

11. Step 10:

    

    Now we wrap the roll. Seam down. We do this with foil. You can take a mold and bake a roll in a bread mold.

12. Step 11:

    

    Wrap and twist the edges like candy. Next, wrap it in another layer of foil.So that all the juice remains inside.During the baking process, a lot of juice will be released.

13. Step 12:

    

    Put in the preheated oven to 200g for 40 minutes. After 40 minutes, we open the foil and fry for 10-15 minutes until a light brown crust.

14. Step 13:

    

    That's how we got it.We let it cool down, but of course it's delicious hot.Cold roll is cut easier. Enjoy your meal.