Simple liquid dough on mayonnaise for pizza, pies, pancakes

Step-by-step cooking

1. Step 1:

   

   How to make a simple liquid dough on mayonnaise for pizza, pies, pancakes? Take kefir of any fat content and pour it into a suitable bowl. It is better if it is warm, then the reaction with soda will happen faster. To do this, warm up the kefir a little in any way. Pour soda into it and mix.

2. Step 2:

   

   Beat the eggs into a separate container suitable for kneading dough. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Lightly beat the eggs.

3. Step 3:

   

   Add kefir to the eggs and mix.

4. Step 4:

   

   Add mayonnaise.

5. Step 5:

   

   Mix until smooth.

6. Step 6:

   

   Add salt and baking powder to the flour. Mix it up.

7. Step 7:

   

   Sift the flour into the mayonnaise mass in portions, kneading the dough after each addition.

9. Step 8:

   

   The dough is ready. It is undesirable for him to stand, it is better to bake immediately, otherwise the baking will not be as lush as it should be.

10. Step 9:

    

    I made a cabbage pie from this dough. I'll tell you how to do it. For the filling, chop 300 g of cabbage and rub it with salt. Chop dill (parsley) and green onions and mix them with cabbage.

11. Step 10:

    

    Put half of the dough in a greased form, spread the filling on top.

12. Step 11:

    

    Close the filling with the second half of the dough, sprinkle the top with cheese. Bake the pie at 190 degrees for about 30 minutes.

13. Step 12:

    

    Completely cool the cake in the mold.

14. Step 13:

    

    Transfer to a platter and serve — with tea or soup, broth, as you like.

15. Step 14:

    

    Here's a pie in the cut. As you can see, the liquid dough on mayonnaise is well baked. Bon appetit!