Autoclave chicken stew

Tender stew - cook, enjoy the excellent taste! Chicken stew in an autoclave is a dish for all occasions, meat can be added to the second and first courses, as well as served independently. During cooking, you should follow the instructions for this autoclave, since based on a particular model, some features may differ, for example, a gas and electric autoclave, with or without water, etc.

Milla

Recipe author

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Composition / ingredients

servings:

Chicken (carcass)

1.8

Peppercorns

Bay leaf

Chicken broth

200

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 17 g

Fats 50 % 17 g

Carbohydrates 0 % 0 g

216 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 3 h

The chicken is thoroughly washed, divided into pieces, then we remove the skin and separate the meat from the bones. Put the meat in a bowl, salt, mix. In pre-sterilized jars, we spread peas of black pepper and bay leaf, fill with meat to the top, pour hot chicken broth about a third of the volume and roll up hermetically with tin lids.

We place the cans in the autoclave, fill it with water so that it is 1 cm higher than the lids, close the autoclave lid and clamp it with nuts, pump the pressure up to 1.5 atmospheres, send it to gas, bring the pressure to 125 degrees and turn off the autoclave. Let the autoclave cool completely, the pressure will drop to the original, then lower the pressure to zero and open the lid.

We remove the cans, give them time to dry out and transfer them to a permanent storage place.

Delicious stew for you!