Belarusian potato pyzy
Composition / ingredients
8
servings:
Step-by-step cooking
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Mince pork and beef. Add salt and pepper, add egg and finely chopped onion. Knead everything well.
Grate potatoes.
Mix cottage cheese, potatoes, starch, flour and salt.
It turns out a very dense dough.
If the dough is not going into one lump, it means it has little moisture and you need to add more potatoes.
No water or eggs should be added.
Cut the dough into sausages, cut them into pieces, make tortillas 5-6 mm thick.
Put the minced meat on the tortillas, mold the juices into knots, form balls and fry in vegetable oil on both sides.
Fold the fried pyzy tightly into a saucepan, add a little salt, put bay leaf, allspice and pour hot boiled water so that the pyzy are only covered.
Simmer the pyzy over low heat for 20-25 minutes.
During this time, the broth will be almost completely absorbed and the pyzy will become juicy and tender.
Serve pyzy with sour cream.
Grate potatoes.
Mix cottage cheese, potatoes, starch, flour and salt.
It turns out a very dense dough.
If the dough is not going into one lump, it means it has little moisture and you need to add more potatoes.
No water or eggs should be added.
Cut the dough into sausages, cut them into pieces, make tortillas 5-6 mm thick.
Put the minced meat on the tortillas, mold the juices into knots, form balls and fry in vegetable oil on both sides.
Fold the fried pyzy tightly into a saucepan, add a little salt, put bay leaf, allspice and pour hot boiled water so that the pyzy are only covered.
Simmer the pyzy over low heat for 20-25 minutes.
During this time, the broth will be almost completely absorbed and the pyzy will become juicy and tender.
Serve pyzy with sour cream.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
