Khanuma with minced meat and potatoes

Step-by-step cooking

1. Step 1:

   

   How to make khanum with minced meat and potatoes? Prepare the dough. Add salt, warm water and vegetable oil to the egg.

2. Step 2:

   

   Knead the dough until smooth and elastic.

3. Step 3:

   

   While you are preparing the filling, put the dough in a plastic bag and let it lie for 30-40 minutes.

4. Step 4:

   

   Finely chop the meat for the filling. You can take ready-made minced meat or pass the meat through a meat grinder.

5. Step 5:

   

   Cut the potatoes into small cubes, add to the meat.

6. Step 6:

   

   Cut the onion into smaller cubes and also add to the meat.

7. Step 7:

   

   Add salt and pepper and mix everything well. The filling is ready.

8. Step 8:

   

   Put the dough on the table and divide it into two parts.

10. Step 9:

    

    Roll out one part. Put the second one aside for now. The thickness of the rolling is one to two millimeters.

11. Step 10:

    

    Lubricate the surface with vegetable oil.

12. Step 11:

    

    Spread half of the filling on the surface, not reaching the very edge of 3-4 centimeters, then to close the edges.

13. Step 12:

    

    Carefully wrap the roll. Close the edges. Form the second roll in the same way.

14. Step 13:

    

    Oil the surface of the steamer with vegetable or melted butter and lay the roll.

15. Step 14:

    

    Cooking time is 50 minutes.

16. Step 15:

    

    Khanum is served in different ways, someone even sprinkles thinly sliced onions or herbs on top. Use tomato sauce or just sour cream.