Jam without cooking ginger lemon honey

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Thoroughly wash ginger and lemons.

3. Step 3:

   

   Cut ginger into thin slices until transparent, carefully removing the skin. You can not remove the skin, but simply wash it with double care.

4. Step 4:

   

   Cut the lemons into circles and remove the bones.

5. Step 5:

   

   Chopped ginger and lemon are crushed in a blender or passed through a meat grinder.

7. Step 6:

   

   A homogeneous gruel should be obtained.

8. Step 7:

   

   Add honey to the resulting mixture and mix thoroughly.

9. Step 8:

   

   Cooked jam can be stored in jars in the refrigerator.

10. Step 9:

    

    For therapeutic and preventive purposes, it is recommended to use a teaspoon in the morning before meals. But you can also use it as a dessert with tea or coffee.