Mashed potatoes with chicken in the oven

A great recipe for a hearty potato casserole! Such a hearty and delicious casserole can easily feed the whole family. You can cook not only with chicken. You can also use pork, lamb or veal.

Julia M.

Recipe author

Mashed potatoes with chicken in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Potatoes

Milk

Butter

Water

Chicken fillet

400

Onion

Garlic

Cream

150

Salt

to taste

Spices dry

to taste

Hard cheese

100

Dill

to taste

Eggs

Vegetable oil

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 4 g

Fats 23 % 3 g

Carbohydrates 46 % 6 g

74 kcal

GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
To prepare mashed potatoes, peel the required amount of potatoes. Rinse it under running water. If the potatoes are large, then cut them in half. Fill it with water and put it to warm up. Bring to a boil and cook for 15-20 minutes, until the potatoes are ready. In the process of cooking, add a little salt to the potatoes. The readiness of potatoes can be checked by pricking it with a knife. If it is ready, it easily pierces and jumps off the knife.
Step 2:
Drain the water from the finished potatoes. Add butter to it. Start kneading it and gradually add warm milk.
Step 3:
Mash the potatoes to the desired consistency and stir in the egg.
Step 4:
Simultaneously with cooking potatoes, take care of the chicken. Cut the chicken fillet into small pieces, about the same size.
Step 5:
Fry them in a hot frying pan until golden brown.
Step 6:
Peel, wash and finely chop the onion.
Step 7:
Add chopped onion to the fried chicken meat. Mix everything well and fry everything together for a few minutes. Add a little salt to the meat and add a little spice.
Step 8:
Then pour cream into the pan to the meat, add chopped garlic and finely chopped dill. Mix everything well. Bring to a boil and simmer for 5 minutes.
Step 9:
Grease the baking dish with vegetable oil. Then sprinkle with breadcrumbs.
Step 10:
Put the mashed potatoes up to half of the baking dish. Flatten with a spatula.
Step 11:
Lay out all the chicken filling. Spread evenly over the whole mashed potatoes.
Step 12:
Sprinkle cheese liberally on top, grated on a medium grater. Put the mold in the oven, preheated to 200 degrees for 30 minutes.
Step 13:
Serve the finished dish to the table hot. Enjoy your meal!

Every housewife should have recipes for cooking various casseroles, including potatoes. You can cook a huge number of dishes from it. And you can diversify by adding meat to the dish. If desired, you can also add mushrooms or tomatoes to the casserole. Try it!