Puff pastry rolls with minced meat
Composition / ingredients
8
Servings:
Step-by-step cooking
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Add to the stuffing chopped onion, spices, chopped with a blender or meat grinder, beat out well.
Roll out the dough on flour,put 0.5 cm thick minced meat on it, step back 1.0 cm from one edge, roll up, cut into 5-6 cm pieces, put on a greased baking sheet with a cut down, grease the dough with yolk, and bake in a preheated 180 degree oven until golden brown. It can be served both hot and cold.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
- Ground coriander - 25 kcal/100g
