French-style meat with minced mushrooms and tomatoes
Composition / ingredients
5
servings:
Step-by-step cooking
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All thought. how to explain why this dish is "lazy". Well, first of all, you don't need to mess with meat, it's enough to buy ready-made, proven minced meat. Secondly, there is no need to mess with the potatoes commonly used in this dish (cut and peel). Thirdly, the dish is hearty due to mushrooms and cheese, it turns out - there is no need to worry about the side dish. In general, there are many advantages. Let's get it ready soon.
Add 1 egg to the minced meat, salt, pepper and spices to taste, mix well.
Fry mushrooms with onions in a small amount of oil. Cut tomatoes into circles. Rub the cheese.
On a baking sheet lined with paper and oiled (I have a non-stick mat as always!!! I advise everyone!! oil is not required) put the minced meat in the form of koloboks. Then flatten these koloboks to make a kind of minced tortillas. put mushrooms and onions on top of each one, then tomatoes + anoint with mayonnaise and grated cheese.
Put in the oven, preheated to 200g. for 30-40 minutes until the cheese browns.
to my taste. the dish can be served independently, well, if you can't without a side dish - boiled vegetables, such as string beans, or boiled rice will do.
Bon appetit, my dear lazy))))
Add 1 egg to the minced meat, salt, pepper and spices to taste, mix well.
Fry mushrooms with onions in a small amount of oil. Cut tomatoes into circles. Rub the cheese.
On a baking sheet lined with paper and oiled (I have a non-stick mat as always!!! I advise everyone!! oil is not required) put the minced meat in the form of koloboks. Then flatten these koloboks to make a kind of minced tortillas. put mushrooms and onions on top of each one, then tomatoes + anoint with mayonnaise and grated cheese.
Put in the oven, preheated to 200g. for 30-40 minutes until the cheese browns.
to my taste. the dish can be served independently, well, if you can't without a side dish - boiled vegetables, such as string beans, or boiled rice will do.
Bon appetit, my dear lazy))))
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pepper - 26 kcal/100g
