Swedish glogg (Grog)

Spicy wine will brighten up more than one cold evening!
KaterinaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 17 % 4 g
Carbohydrates 74 % 17 g
164 kcal
GI: 41 / 29 / 29

Cooking method

Cooking time: 1 h 10 min
Glogg is a traditional Scandinavian drink. Moreover, glogg is also considered the most Christmas drink :) In the cold season, a hot alcoholic drink will warm and please! And if glogg is also homemade, then there is no price for it.
You may ask how this Swedish drink differs from mulled wine? And it is radically different, for the use of glogg you will need a spoon :) Because traditionally raisins and almonds are added to it. And the cooking recipe for these two hot drinks is different.
So let's get started.
Pour the wine and vodka into a saucepan, mix. Add the remaining ingredients and put on low heat. Heat, stir until the sugar dissolves. Then turn off, cover with a lid and leave to infuse. After about half an hour, we heat the drink again, pour it into cups and serve it to the table :) By the way, it is not necessary to wait for Christmas!! For example, you can go skiing, skating for 2 hours before eating, and then warm up with this wonderful drink!

Calorie content of the products possible in the dish

  • Almonds nuts - 609   kcal/100g
  • Carnation - 323   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Liqueur wines - 212   kcal/100g
  • Semi-dry wines - 78   kcal/100g
  • Dry wines - 64   kcal/100g
  • Red wine - 88   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vodka - 235   kcal/100g

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