Cream liqueur

The similarity with the original drink is 90 percent. This drink can be both scalding and refreshing. Sweet, but with a pleasant bitterness. Liquor will appeal not only to the weak half of humanity. After all, it will be good not only in a chilled form in a glass with ice, but also in a killer layered cocktail shot.

UnicornSteak

Recipe author

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Composition / ingredients

servings:

For liqueur:

Cream (Fat content in the region of 20-30%)

200

Condensed milk

300

Whiskey

350

Vanilla Extract

Coffee (Espresso)

For ice:

Water

Coffee

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 79 % 15 g

Fats 21 % 4 g

Carbohydrates 0 % 0 g

97 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 10 min

Step 1:
I advise you to prepare a special, delicious ice in advance. Along with plain water, pour a portion of Americano into ice molds, cool and freeze.
Step 2:
For the preparation of this liqueur, a high capacity with a measuring scale is ideal. First of all, pour the cream into the container and add vanilla extract or syrup.
Step 3:
Next, measure the required amount of condensed milk and pour it into the container. The main thing here is not to overdo it with condensed milk.
Step 4:
It's time to add Irish whiskey to cream and condensed milk. Irish whiskey can be successfully replaced with corn bourbon. Believe me, only professional tasters will feel the difference. And that's not a fact.
Step 5:
And the final note: a teaspoon of freshly brewed espresso.
Step 6:
Next, using an immersion blender in pulse mode, mix all the ingredients together. Liquor should be given time to rest in the refrigerator for two hours. After this time, the drink will be ready to serve.

The name of this liqueur is very appetizing. And the taste turns out even better.
This homemade alcoholic drink tastes so much like the world-famous Irish cream liqueur that I probably won't even undertake to distinguish one from the other.
Why these Irishmen are so worried about their recipe, and keep it in the strictest secret - it is not clear.
The resulting homemade liqueur can be sipped slowly, enjoying every note of sweet and creamy aftertaste. And you can prepare with his participation a strong shot with absinthe or, for example, with coffee and orange liqueurs and use it as a digestif.
A couple of spoonfuls of liqueur and a pinch of salt can be added to morning coffee, and the day will definitely pass "perfectly".
This liqueur can even be used in the preparation of desserts.
In general, there are a lot of options. But remember: excessive alcohol consumption negatively affects your health and the health of others.
If you seal the liquor in sterilized bottles, then its shelf life in the refrigerator increases to two months. But something tells me that he won't stay there that long.
Have a pleasant tasting!