Negroni cocktail
Composition / ingredients
1
servings:
Cooking method
1. A cocktail mixing glass (a tall glass glass) is filled with ice for two-thirds, then pour gin, campari and vermouth into it.
2. Mix everything for 30 seconds, but not too quickly, gently.
3. Filter the mixture into a small cup, add fresh orange peel.
Enjoy!
Calorie content of the products possible in the dish
- Vermouth - 120 kcal/100g
- Gin - 130 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Ice - 0 kcal/100g
- Orange peel - 36 kcal/100g