Sea buckthorn tincture

Mix the sea buckthorn with sugar and crush the berries with a rolling pin, mix everything well, cover the jar with gauze, put it in a warm place so that the sea buckthorn will revive.
As soon as the smell of fermentation appears, add alcohol, mix, close the jar and leave for 4-5 weeks in a dark place to infuse.
Sea buckthorn tincture has a delicate taste with sourness, the aroma of sea buckthorn, it is easy to drink, increases appetite well. You can add zest or spices to the tincture.