Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients and start cooking.
Step 2:
Rinse the grape leaves well in running water and trim the stems.
Step 3:
Skip the leaves through a meat grinder. If the leaves are young, you can use a blender.
Step 4:
Take a suitable capacity container, a glass balloon is best suited. Pour water, pour granulated sugar and add twisted leaves. Mix everything well until the sugar dissolves.
Step 5:
Close the jar and put it in the heat for 2-3 days. In the heat, you can keep it right on the street or on the balcony.
Step 6:
Then strain the contents of the balloon. And put it in the refrigerator.
Step 7:
It turned out to be a wonderful refreshing vitamin drink. Perfectly quenches thirst in hot weather, raises the tone of the body. For lovers of harsh drinks, you can dilute it with mineral sparkling water.
In the cuisines of Asia and the East, dishes and drinks using grape leaves are very popular. Grape leaf is very rich in vitamins and mineral elements, so it is used not only for cooking various dishes, but also used for medicinal purposes. Grape leaves even contain proteins and fats. Despite the fact that the leaves taste sour, they contain a high percentage of glucose. And they make wonderful soft drinks.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Grape leaves - 0 kcal/100g
