Cherry Confiture
If you haven't made this unusual French preserve, it's time to give it a try! Cherry confiture is a delicious French preserve that won't leave you indifferent. Make some cherry confiture and treat your family.
TaniaSi
Recipe author
Cherry Confiture
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 1 %
1 g
Fats 1 %
1 g
Carbohydrates 98 %
79 g
225 kcal
GI:
39
/
0
/
61
- In a saucepan, combine the cherries and sugar, and squeeze in both halves of the lemon. Boil this mixture for 4 minutes. Then take the pan off the heat and transfer the mixture to a blender, where you blend it to a smooth purée. That purée is your confiture. Pour it into jars, seal them, and leave them upside down for 10 minutes. When the time is up, turn them right side up and let them cool. The cooled cherry confiture is ready to eat right away, or you can store it. It won't lose its flavor even after a year!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
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