Lazy dumplings like in kindergarten

Taste of childhood. Very tender and delicious dumplings. No semolina! For many years I have been looking for a recipe for the perfect lazy dumplings. They turned out to be too steep and tight because of the large amount of semolina, then on the contrary they spread out when cooking. And finally, I found my perfect recipe. Dumplings on it turn out to be of an ideal consistency, very tender, but they do not spread when you cook them. All this is because there is absolutely no semolina in the dough of these lazy dumplings!

hallen-bunny

Recipe author

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Composition / ingredients

servings:

Cottage cheese

450

Eggs

Flour

140

Sugar

Salt

0.5

Butter (when submitting)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 21 % 9 g

Carbohydrates 45 % 19 g

211 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
The main ingredient of lazy dumplings is known to be cottage cheese. It is very important to choose a good cottage cheese in the store so that it is moderately sour and crumbly, and most importantly natural. Cottage cheese of any fat content will do, but I like to cook from cottage cheese 5%. We will also need flour (exactly 140 grams!), it is advisable to sift it in advance, one egg, sugar and salt.
Step 2:
Using a fork, rub the cottage cheese with sugar and salt. We take two tablespoons of sugar, if you want sweeter, then three spoons. A small pinch of salt is enough just to balance the taste.
Step 3:
Then add one chicken egg and continue to rub the curd mixture with a fork.
Step 4:
Add 140 grams of flour to the curd mixture and knead the dough. There is just enough flour in the recipe so that the dough does not stick to your hands. It is not advisable to add more flour, so that the dumplings do not turn out to be tough. You can only pour a couple of spoonfuls of flour on the table when modeling dumplings so that they do not stick to the table.
Step 5:
From the dough we roll a sausage, which we cut into small pieces of the same size. Then we roll each piece into a ball. We do this with the whole dough, we make blanks of lazy dumplings.
Step 6:
Now the most interesting thing is, in each ball with your finger we make a recess, a hole, dipping your finger in flour. This hole is needed so that butter or sour cream (sauce) accumulates in it in ready-made lazy dumplings. It tastes better this way!
Step 7:
We throw our lazy dumplings into boiling salted water. After the dumplings pop up, cook quite a bit literally 2-3 minutes. We catch the dumplings with a slotted spoon from the water and add butter.
Step 8:
Serve lazy dumplings to the table with fresh sour cream. They can also be eaten with jam, condensed milk and any sweet sauce. I have fresh strawberries, ground with sugar.