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Milk Thistle tea

Forget about the purchased teas! Find out the alternative! Milk thistle can be used to make a great tea! The drink should be drunk only hot, it is both delicious and healthy. For medicinal purposes, tea is drunk in the morning and evening.
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Milk thistle tea
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 1 g
Fats 0 % 0 g
Carbohydrates 50 % 1 g
10 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

1. Pour the water into the kettle, send it to the fire, bring it to a boil.

2. Milk thistle is poured into a teapot, pour boiling water.

3. Cover with a lid, let it brew for 15 minutes, then filter.

If desired, tea can be sweetened with honey, sugar or sweetener.

Drink with pleasure!

Caloric content of the products possible in the composition of the dish

  • Water - 0   kcal/100g
  • Rostoropsha - 396   kcal/100g

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