Vodka with ginseng

Root-infused vodka will be useful in many cases! Vodka with ginseng is prepared as simply as possible. The drink turns out to be delicious, unusual, and healing. It increases immunity, tones the body, restores strength and has many more unique properties. It is recommended to use it no more than 50 ml per day. People who are prone to high blood pressure should drink it with caution. The root of the plant can be infused repeatedly (but no more than three times).
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
203 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 d

Ginseng root thoroughly washed in water should be placed in a suitable container and filled with vodka.

After that, we leave the container for a month at room temperature.

Mix or shake well every week.

The finished drink must be stored in a dark place at room temperature.

This is a real elixir of health!

The caloric content of the products possible in the composition of the dish

  • Vodka - 235   kcal/100g
  • Ginseng - 41   kcal/100g

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