Oregano Tea
Composition / ingredients
1
servings:
Cooking method
1. Pour the water into the kettle, send it to the fire, bring it to a boil. 
2. Oregano greens are washed, put in a cup, pour boiling water, cover with a saucer or lid so that the tea is infused for 15 minutes.
3. Filter the tea through a sieve (you can simply remove the oregano with a teaspoon).
4. Add honey to taste.
Fragrant tea is ready, enjoy!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
- Oregano fresh - 25 kcal/100g