Passion Fruit tea
Composition / ingredients
3
servings:
Cooking method
1. The orange is thoroughly washed in hot water, cut into thin slices along with the peel.
2. Mint leaves are washed, put in the kettle, add the prepared orange here.
3. We also put passion fruit puree in the kettle and pour the syrup, pour the contents with boiling water.
4. We send the kettle to the fire, heat it without bringing it to a boil.
Tea is ready! Enjoy it!
Caloric content of the products possible in the composition of the dish
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Oranges - 36 kcal/100g
- Passion fruit - 68 kcal/100g
- Water - 0 kcal/100g
- Syrup - 300 kcal/100g