Dandelion tincture on vodka
Composition / ingredients
10
servings:
Cooking method
1. My dandelions, let them dry. If the flowers are collected in the morning, after the dew has fallen on them, it is not necessary to wash them. We fill a clean glass jar with dandelion flowers, cut off the stems. 
2. Fill the flowers with vodka, close the lid. We send the jar to the pantry or to another dark place for three weeks.
3. Once every 3-4 days we shake the jar, and after the specified time we filter the tincture, squeeze the flowers thoroughly.
4. Pour the tincture into a small bottle or other glass container with a lid.
Stored in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Vodka - 235 kcal/100g
- Dandelion - 45 kcal/100g