Dandelion tincture on vodka

Healing liquid! Cook it yourself! Dandelion tincture on vodka is applied inside several drops at once, gradually increasing the amount. It is very simple to prepare the tincture, first you need to collect dandelions, and it is better to collect them in environmentally friendly places that are far from the roadway and other polluted places.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 1 g
Fats 0 % 0 g
Carbohydrates 67 % 2 g
197 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 21 d 30 min

1. My dandelions, let them dry. If the flowers are collected in the morning, after the dew has fallen on them, it is not necessary to wash them. We fill a clean glass jar with dandelion flowers, cut off the stems. 

2. Fill the flowers with vodka, close the lid. We send the jar to the pantry or to another dark place for three weeks.

3. Once every 3-4 days we shake the jar, and after the specified time we filter the tincture, squeeze the flowers thoroughly.

4. Pour the tincture into a small bottle or other glass container with a lid.

Stored in the refrigerator.

Caloric content of the products possible in the composition of the dish

  • Vodka - 235   kcal/100g
  • Dandelion - 45   kcal/100g

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