Vitamin drink from apples for winter

Vitamin drink for the winter for your family! Do not miss the opportunity, do not be lazy, prepare apple juice for the winter! It's not long and not difficult at all, and the benefits for the whole family are clearly palpable) I prepare juice in large batches, but I indicated only 4 kg in the recipe (if the fruits are juicy, you will get from 2.5 liters of juice at the output), try to cook, and if necessary, double or triple the portion.

Tatka

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 10 g

47 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 1 d 1 h 15 min

1. Choose ripe apples of sweet varieties, you also need to pay attention to the fact that the fruits should be juicy enough.

2. Wash the prepared fruits, peel them, and cut out the core.

3. Pass the peeled apples through a juicer, pour the juice into a saucepan.

4. Send a saucepan of juice to the fire, bring the drink to a boil, then keep it on the fire for another 10-12 minutes. In the process, remove the foam with a slotted spoon or a small fine strainer.

5. Pour the apple juice into clean pre-sterilized bottles and roll up the lids.

6. Turn the blanks upside down, wrap them with a warm blanket and leave them to cool down in this position. It will take about 20-24 hours, after which you can transfer the juice bottles to a permanent storage place. I keep it in the cellar)

Have a cozy winter and good health!