Birch sap kvass with bread
Composition / ingredients
25
servings:
Cooking method
1. Birch sap is filtered through gauze folded in three layers to remove the litter that could get in during the juice collection.
2. Pour the filtered juice into a saucepan, add sugar, and send it to the fire.
3. Bring the juice to a boil (but do not boil it!).
4. Meanwhile, cut the bread into small cubes and dry it in the microwave.
5. Put the crackers in the warm birch juice, cover the pan with a lid and leave for 2 days.
6. The finished drink is filtered through gauze, poured into bottles and sent to the refrigerator for 1-2 hours.
Birch kvass is ready, you can taste it!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Birch sap - 24 kcal/100g
