Composition / ingredients
Cooking method
1. We choose a jar of a suitable size (it should be sterile), put jam in it, fill it with cooled boiled water (it is desirable that it has settled before).
2. Add raisins to the jar, close the lid (before that we scald it with boiling water).
3. Leave for 10 days to ferment in a dark place.
4. Filter the contents of the jar through a sieve, pour into a larger jar so that the liquid is not to the brim and there is room for the reactions taking place.
5. We pull a rubber glove on the neck of the jar (if there is a special water seal, you can use it). After a while, the glove will swell from the accumulated gas.
6. After 30-40 days, the glove should fall off - this will indicate that the drink is fully ready. To make the wine transparent, filter it through gauze, folded in 3-4 layers.
We bottle the wine and taste it. Delicious!
Calorie content of the products possible in the composition of the dish
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
- Any jam - 271 kcal/100g