Creamy apricot smoothie
Composition / ingredients
4
Servings:
Step-by-step cooking
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We remove the seeds from the washed apricots. We grind them in a blender.
With sah.beat the cream with powder.
Crush the ice to a fine crumble (to snow).
Mix ice, ground almonds, cream with apricot puree.
Dessert is laid out in glasses, covered with whipped cream, sprinkled with chocolate and almonds. Decorate with apricots.
Serve a creamy smoothie immediately.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Almonds nuts - 609 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Ice - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
