Classic cherry liqueur is deliciously sweet and pleasant. Surprise your loved ones! Everyone knows that excitement is not good. And even somewhere it's bad. But what to do – a person is gambling by nature, otherwise he would not have come up with different casinos, talk shows and so on. So here's about the excitement.
My friends and I gathered to sit in the evening. We bought some very tasty liqueur, drank a sip and began to discuss what this liqueur consists of. Someone said that delicious things can be cooked at home, someone said that only at the factory there can be something good. And I was sitting modestly on the sidelines, but my thoughts are bubbling inside after alcohol, so I suggested checking out what can be cooked tastier than at the factory or more saturated than at home. The idea was supported, but now I have to pay for it myself. Cherry liqueur fell to my lot.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
2
%
1
g
Fats
2
%
1
g
Carbohydrates
97
%
63
g
185
kcal
GI:
56
/
0
/
44
Cooking method
Cooking time:
14 d 1 h
P14DT1H
Fortunately, I remembered that I was freezing berries for the winter. So I decided to use them. Defrosted, pulled out the bones and dumped everything into a three-liter jar. Covered with sugar, threw cloves, vanilla, cinnamon, cherry leaves, nutmeg grated. I put it in a warm place for two weeks. Then I poured vodka and again for a month for storage. We peel, squeeze the berries and it's done, our culinary recipe has been tested. Cook sweet food with liqueur.
Caloric content of the products possible in the composition of the dish
