Pumpkin porridge with milk in a slow cooker without cereals

Step-by-step cooking

1. Step 1:

   

   How to cook pumpkin porridge in a slow cooker? Prepare all the necessary ingredients for cooking porridge without using cereals. If desired, you can then add vanilla or fresh berries to taste. Choose a pumpkin with orange pulp, then the porridge will be a bright color.

2. Step 2:

   

   Cut the pumpkin into pieces, remove the seeds and cut off the crust. If the peel is very hard, cut the pumpkin into small pieces, so it will be easier to remove it. Cut the peeled pumpkin into pieces and put it in the bowl of a slow cooker. The smaller you cut, the more the pumpkin will boil.

3. Step 3:

   

   Pour milk into a bowl with pumpkin. Instead of milk, you can take cream, then the porridge will turn out more tender. Add sugar to the pumpkin with milk. Ordinary sugar can be replaced with cane or brown sugar, then pumpkin porridge will have a light caramel taste.

5. Step 4:

   

   Close the lid of the slow cooker and set the "Quenching" mode for 40 minutes. I have it set for 30 minutes, so after the beep I had to turn on the program again for 10 minutes.

6. Step 5:

   

   Put the finished pumpkin in a bowl and mash it with a mash to make mashed potatoes. If you want there to be no pieces in it, punch everything with a blender. Try pumpkin porridge and, if desired, bring it to taste with sugar and salt. If you will serve it hot, you can season it with butter.

7. Step 6:

   

   Bon appetit.