Composition / ingredients
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Soak gelatin in 40 ml of water.
Step 3:
Punch the cottage cheese well with a blender so that there are no lumps.
Step 4:
Add milk, sugar and vanilla sugar to the cottage cheese. Beat well with a blender until smooth.
Step 5:
Heat gelatin (in a water bath or in a saucepan with a thick bottom over very low heat) until dissolved.
Step 6:
With constant whipping, pour a thin stream of warm gelatin into the cottage cheese. Stir quickly so that no lumps form.
Step 7:
Spread the curd mass into molds and refrigerate for 2-3 hours.
I made 2 types of souffle: regular and chocolate. To do this, I first added gelatin and put half of the mass into a mold (200 g). I sifted 15 g of cocoa into the remaining cottage cheese and stirred it quickly. I put the chocolate mass in the second mold. It was a spontaneous decision, so there was a high probability of the formation of lumps, because gelatin had already begun to set, but it worked))
In general, it is better not to violate the technology and first add all the necessary ingredients to the cottage cheese (nuts, fruits or cocoa), and only then add the melted gelatin.
For 400 g of cottage cheese, you need no more than 30 g of cocoa (and 25 is better), otherwise it will be bitter.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Vanilla sugar - 379 kcal/100g
