Composition / ingredients
Step-by-step cooking
Step 1:
To prepare pasta with zucchini in cream sauce, prepare the products according to the list. Pasta can be any, both long and short, the main requirement is that it must be of high quality, made from durum wheat. In addition to the pasta, a zucchini-based sauce is prepared, to which garlic, butter, cream or sour cream, thyme and salt are added.
Step 2:
Boil the pasta until al dente. Leave the cooking water, it will be needed to dilute the sauce, or adjust it so that the pasta is cooked by the time the sauce is prepared.
Step 3:
Lightly fry the very thinly sliced zucchini in oil for 5 minutes.
Step 4:
Add crushed and finely chopped garlic clove, leaves of dry or fresh thyme, salt. Stir and continue roasting for 3 minutes.
Step 5:
Grate hard cheese on a coarse grater, ideally parmesan.
Step 6:
Add sour cream to zucchini fried with garlic and thyme, dilute it with water from cooking pasta, bring to a boil.
Step 7:
Add the prepared cheese, the sauce will start to thicken quickly, so choose the consistency to your taste by adding water from the pasta.
Step 8:
Add the pasta to the resulting sauce, mix and immediately arrange on plates and serve.
Step 9:
You can additionally sprinkle grated cheese on top. Additionally, serve ground black pepper and olive oil.
Cook pasta with zucchini in cream sauce - everyone will be satisfied.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Spaghetti - 338 kcal/100g
- Zucchini - 16 kcal/100g
