Egg pie with egg filling
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
SHORTBREAD DOUGH: add salt, soda to flour, mix.
Step 2:
Put the sliced butter.
Step 3:
Rub gently with your hands.
Step 4:
Add the yolk, water and quickly replace the dough.
Step 5:
Gather the dough into a ball, wrap it in a film and put it in the refrigerator for 30 minutes.
Step 6:
FILLING: finely chop the onion, dice the eggs, combine in a bowl, mix.
Step 7:
Take the dough out of the refrigerator, roll it into a thin layer and put it in a mold. Prick with a fork.
Step 8:
Put grated melted cheese on the dough, then eggs with onions.
Step 9:
FILLING: mix eggs, milk, paprika, salt.
Step 10:
Fill the pie with this mixture.
Step 11:
Bake in a preheated 200 degree oven for 30 minutes, focusing on your oven and using wooden sticks.
Step 12:
The pie is ready! Bon appetit and summer mood!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Paprika - 289 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
