Sprat pate at home

Incredibly delicious pate from available products. I made different pates, but sprats are probably the most delicious. It can be laid out in tartlets or simply spread on bread or toast. An excellent snack for holidays and on weekdays.

Maria

Recipe author

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Composition / ingredients

Servings:

Sprats (1 jar)

170

Processed cheese

100

Eggs

Mayonnaise

Dill

Ground black pepper

0.4

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 14 g

Fats 69 % 34 g

Carbohydrates 2 % 1 g

327 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients.
Step 2:
Hard-boiled eggs and cut into 4 pieces.
Step 3:
Grate the cheese on a fine grater.
Step 4:
Wash, dry and chop the dill.
Step 5:
Put sprats with butter, eggs, cheese, dill and mayonnaise in the blender bowl. Beat for no more than 10 seconds so that the mass is not completely homogeneous, with small pieces. Store the finished pate in the refrigerator.
Step 6:
Add salt, pepper and mix the mass.
Step 7:
Store the finished pate in the refrigerator.