Gougers French cheese buns

Step-by-step cooking

1. Step 1:

   

   How to bake Goujeres French cheese buns? Prepare all the necessary ingredients for cooking. You can take any hard cheese, but the taste of the buns will also depend on its type. But you don't need to take large eggs, the dough will turn out to be too liquid. The eggs of category C-1 will be just right.

2. Step 2:

   

   Pour milk, water into a saucepan, add butter and salt.

3. Step 3:

   

   Put the pan on medium heat and bring to a boil, stirring until the salt and butter are completely dissolved.

4. Step 4:

   

   Turn down the heat to the very minimum and slowly pour in the sifted flour, stirring quickly. Continue to stir intensively until the dough is brewed and turns into a dense homogeneous dough. It will take about 2-3 minutes.

5. Step 5:

   

   Remove from the heat and continue stirring until the dough cools down so that it does not burn when touched. This is necessary so that the injected eggs do not boil when added to the dough.

6. Step 6:

   

   Our dough has cooled down, start introducing eggs, one at a time, otherwise you will not be able to make the right dough. Add one egg and mix thoroughly until smooth. It will be hard at first, but with each addition of eggs it will be easier.

7. Step 7:

   

   Add three times and mix thoroughly too. Here is the dough after adding the second egg.

8. Step 8:

   

   Add the third egg to the dough and mix thoroughly too. In general, the custard dough loves thorough mixing. From this it gets the right consistency, which means that it will make excellent products.

10. Step 9:

    

    Enter the last egg and knead the dough well for the last time. It should not be liquid or very thick. If it slowly drains from the spoon in a big wave, then it is ready. Turn on the oven to warm up to 180 degrees.

11. Step 10:

    

    Grate the cheese on a fine grater and add it to the dough, setting aside a little, we will need it later.

12. Step 11:

    

    Mix well until the cheese is evenly distributed in the dough.

13. Step 12:

    

    Cover the baking sheet with baking paper or a silicone mat. Using a spoon or a pastry bag, place the same buns at a distance of 2-3 centimeters, since they will increase when baking.

14. Step 13:

    

    Sprinkle the top of the buns with grated cheese.

15. Step 14:

    

    Before you start baking buns, remember one rule – under no circumstances open the door for the first 25 minutes, and even better before cooking. Even if there is a hurricane, an earthquake or an alien invasion outside, do not open the oven door. As soon as you abruptly open the door, your buns will fall off. Place in a hot oven and bake at 180 degrees for 30-40 minutes, until golden brown.

16. Step 15:

    

    Remove from the oven, cool and serve.

17. Step 16:

    

    Bon appetit.