Homemade White Chocolate
Homemade beats store-bought! Make white chocolate at home — it's delicious! Now anyone can make homemade white chocolate any day, any time, adding whatever they like to taste. The key is to stock up on the right ingredients.
Cooking method
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Step 1:
Gather all the ingredients. For chocolate, the quality of every ingredient matters.
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Step 2:
Melt the cocoa butter in a double boiler.
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Step 3:
Mix the powdered sugar with the powdered milk.
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Step 4:
Sift the powder into the cocoa butter a little at a time, stirring constantly. Add the salt as you go.
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Step 5:
You'll get a smooth, uniform, hot white chocolate. If you don't eat sugar, add honey to the cocoa butter instead of powdered sugar, to taste, and mix well.
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Step 6:
Add vanilla to the chocolate (use 0.5 tsp of vanilla sugar or extract, or a pinch of vanilla powder).
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Step 7:
Mix well.
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Step 8:
Pour the chocolate into molds. If it has cooled down too much, reheat it.
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Step 9:
Tap the molds so the chocolate spreads evenly and any air bubbles rise out. Put the molds in the cold for a couple of hours, or until the chocolate has set completely.
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Step 10:
Carefully unmold the chocolate.
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Step 11:
If a piece breaks, you can brush the break with hot chocolate and glue it back together.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Powdered sugar - 374 kcal/100g
- Sea salt - 0 kcal/100g
- Powdered milk - 465 kcal/100g
- Vanilla extract - 321 kcal/100g
- Cocoa butter - 884 kcal/100g
