Homemade white chocolate

Homemade is better than store-bought! Cook white chocolate at home! Very tasty! Homemade white chocolate can now be prepared by anyone, any day, at any time, adding anything to your taste and desire. The main thing is to stock up on the necessary ingredients.

Foster

Recipe author

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Composition / ingredients

servings:

Vanilla extract

0.5

Cocoa butter

Powdered sugar

Powdered milk (0.5 tsp)

Sea salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 2 g

Fats 35 % 29 g

Carbohydrates 62 % 51 g

617 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare all the necessary ingredients. The quality of each product is important for chocolate.
Step 2:
Melt the cocoa butter in a water bath.
Step 3:
Mix powdered sugar with powdered milk.
Step 4:
Sift a little powder into the oil and stir constantly. In the process, add salt.
Step 5:
You will get smooth homogeneous hot white chocolate. If you do not eat sugar, add honey to the butter instead of powdered sugar to taste and mix well.
Step 6:
Add vanilla to the chocolate (you need 0.5 tsp of vanilla sugar or extract, a pinch of vanilla).
Step 7:
Mix well.
Step 8:
Put the chocolate into the molds. If it has cooled down too much, reheat it again.
Step 9:
Shake the molds so that the chocolate is well distributed, and the bubbles, if there are any, come out. Put the molds in the cold for a couple of hours, or until the chocolate mass is completely solidified.
Step 10:
Carefully remove the chocolate from the molds.
Step 11:
If something is broken, you can lubricate the fracture site with hot chocolate and glue it together.