Herring under a fur coat with an egg

Step-by-step cooking

1. Step 1:

   

   How to make herring under a fur coat with an egg? Prepare the products. You can take the herring in the form of a ready-made fillet, it will be more convenient and faster with it. Wash the vegetables well from dirt. Then boil the beets and potatoes in separate pots, in boiling water until tender. It takes 15-20 minutes to cook potatoes. For beetroot cooking — 1-1.5 hours, depending on its size. Check readiness with a sharp knife — it should easily pierce the root crop.

2. Step 2:

   

   Boil the eggs as well. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Cool the cooled eggs, potatoes and beets and peel.

3. Step 3:

   

   Peel the onion, rinse in cold water and finely chop. Put the chopped onion in a deep dish and pour 9% vinegar. Leave the onion to marinate for 10-15 minutes. Then drain the vinegar and rinse the onion once in cold water. Pickled onion gives the taste of the finished salad a unique taste and aroma. But you can use the onion immediately, without pickling.

4. Step 4:

   

   Salad "Herring under a fur coat" traditionally laid out in layers. I will use a cooking ring. Grate the potatoes on a coarse grater and put the first layer on the bottom of the mold. Press down a little with a press or spoon. Brush the potato layer with a small amount of mayonnaise.

5. Step 5:

   

   Finely chop the herring fillet. If you have a whole fish, then first gut it and cut it into fillets. How to properly cut a whole fish into fillets? Remove the tail, head and fins. Cut the carcass along the spine to the spine. Turn it on its side. With a sharp knife, cut the meat from the backbone bone. Turn the carcass over and cut the fillet from the other side. Clean the inside by removing the black film, as it is bitter and will spoil the taste. Rinse and dry well.

7. Step 6:

   

   Lay out the sliced herring in the next layer. Sprinkle a little pickled onion on the herring. And again smear with mayonnaise.

8. Step 7:

   

   Divide boiled eggs into white and yolk. Rub the protein on a coarse grater and lay out the next layer, pressing it a little. Also lubricate this layer with a small amount of mayonnaise.

9. Step 8:

   

   Grate the boiled beets, also, on a coarse grater and lay out the next layer. Press lightly. Smear with mayonnaise.

10. Step 9:

    

    Sprinkle the top of the salad with egg yolks, grated on a fine grater. Remove the finished salad from the mold and cool slightly in the refrigerator before serving.

11. Step 10:

    

    Serve the herring under a fur coat to the table. Bon appetit!