Tartlets with canned tuna

In a hurry, very tasty, very simple, very easy! Tartlets with canned tuna are prepared quickly, and they taste very interesting. In order not to waste time on baking, I take ready-made tartlets and fill them with stuffing. They are always in demand on the festive table!

Maria

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Ready-made tartlets (10-12 pcs.)

Parsley (decoration)

to taste

Filling:

Canned tuna

200

Hard cheese

100

Fig

Eggs

Pickled cucumbers

Mayonnaise

Decoration:

Parsley

to taste

Lettuce leaves

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 11 g

Fats 36 % 14 g

Carbohydrates 36 % 14 g

228 kcal

GI: 60 / 40 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make tartlets with canned tuna? Prepare the ingredients according to the list. Choose cheese according to your taste, mayonnaise too. Pre-boil the rice in salted water until tender. Drain the water and cool the rice. Wash the eggs and dry them with napkins. Open the canned fish and drain the liquid or oil from them.
Step 2:
Hard-boil the eggs. Then drain the water, cool the eggs and peel them from the shell. Cut into small cubes or grate on a coarse grater.
Step 3:
Shake off the excess liquid from the canned fish (if there are any left), transfer it to a plate and mash it into smaller parts with a fork.
Step 4:
Dry the pickled cucumbers and cut into small cubes.
Step 5:
Grate the cheese on a medium grater. In a salad bowl, combine canned tuna, grated cheese, boiled rice, chopped eggs and pickled cucumbers.
Step 6:
Fill all the products with mayonnaise. You can use homemade mayonnaise if you have such a desire.
Step 7:
Mix all the ingredients carefully.
Step 8:
Cover the bottom of the finished tartlets with lettuce leaves (use salad leaves if desired). Put 1-2 tablespoons of the prepared filling on top. Garnish the tartlets with parsley or dill and serve.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Shake the can before buying. The more liquid there is in it, the smaller the fish.