Eggnog for cake
Composition / ingredients
4
servings:
Cooking method
1. Pour the cooled protein into a bowl, whisk a little.
2. Add powdered sugar.
3. Pour in lemon juice.
4. Beat the mixture well - it should become thick, white and homogeneous.
Eggnog is ready - it remains to decorate cakes with it. They usually do it like this: dip the cake with the top of the eggnog and put it to freeze.
Caloric content of the products possible in the composition of the dish
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
