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Egg-White Icing for Easter Kulich

A simple recipe for beautiful, bright kulich - give it a try and see! Nothing could be easier than making this icing to decorate Easter kulich. Don't believe me? Read the recipe and try it yourself. I make this icing not only for Easter baking but also for things like gingerbread Christmas cookies and more.

leno4kaAuthor avatar
Recipe author
Eggnog for cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 0 % 0 g
Carbohydrates 98 % 78 g
299 kcal
GI: 0 / 0 / 100
    1. Pour the chilled egg white into a bowl and whisk it a little. 2. Add the powdered sugar. 3. Pour in the lemon juice. 4. Whisk the mixture well - it should turn thick, white, and smooth. The icing is ready - now just decorate the kulich with it. The usual way: dip the top of the kulich into the icing and set it aside to set.

Caloric content of the products possible in the composition of the dish

  • Lemon juice - 16  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Egg whites - 44  kcal/100g

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