Composition / ingredients
Cooking method
1. How to make fish ceviche from salmon? Cut the salmon into cubes.
2. Avocado, mango, bell pepper and cucumber are also cut into cubes. Try to make all the pieces about the same size (about 1.5 cm).
3. Peel the onion and cut into thin rings.
4. Cut into smaller cubes or small strips of jalapeno.
5. Squeeze the juice out of the lime, pour it over the chopped fish, vegetables and fruits.
6. Add sesame seeds to the mixture, add salt and pepper if desired.
7. Pour olive oil and mix everything gently with a wooden spatula.
8. Put the ceviche in the refrigerator for 20 minutes, after which it can be served to the table, laid out in beautiful cream bowls and decorated with lime circles.
Bon appetit!
For this recipe, it is better to take not frozen, but fresh fish, otherwise the finished fish risks getting dry.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Avocado - 208 kcal/100g
- Lime - 16 kcal/100g
- Shallots - 72 kcal/100g
- Mango - 67 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Pepper - 26 kcal/100g
- Chili pepper - 40 kcal/100g
