Lagman with radish

Step-by-step cooking

1. Step 1:

   

   How to make lagman with radish? Prepare the ingredients. You can take any meat, but it is better to use young beef, the dish will turn out even more useful and tasty. In traditional Uzbek lagman, the dressing sauce is made from the following vegetables: radish, carrots, onions, bell peppers, tomatoes, garlic. But the composition of vegetables can be changed by choosing them to your liking. For example, add potatoes and make the dish more tender and satisfying.

2. Step 2:

   

   Wash the vegetables. Peel the green radish and cut into small cubes. Green radish is not bitter, it even has a slight sweetness. But if this vegetable still seems bitter to someone, you can keep the chopped radish for about half an hour in cold salted water. The bitterness will disappear.

3. Step 3:

   

   Peel the carrots and cut them into strips or cubes. Peel the onion and cut it into halves of rings.

4. Step 4:

   

   Peel and dice the potatoes. Tomatoes are also cut into small pieces.

5. Step 5:

   

   Wash the meat, cut into small cubes and rinse well again. put the meat in a dry frying pan with a thick bottom or in a cauldron. Let the excess liquid evaporate from the meat.

6. Step 6:

   

   Then pour in the vegetable oil and fry the pieces of meat, turning over, until browned.

7. Step 7:

   

   Put carrots and onions in a frying pan with meat, fry the meat and vegetables over medium heat, stirring occasionally with a spatula, until the vegetables are soft. Add spices: ground pepper, salt.

9. Step 8:

   

   Put the radish and potatoes in a frying pan, mix. Saute the vegetables for about 10 minutes over medium heat. Then pour water into the pan so that it covers its contents by a couple of centimeters. Cover the pan with a lid and simmer over medium heat for about 25 minutes.

10. Step 9:

    

    Then send the chopped tomatoes to the pan. Stir and simmer for about 15 minutes.

11. Step 10:

    

    While the meat and vegetables are cooking, make a lagman. In a deep bowl, pour the sifted flour, beat in the chicken egg, add salt and pour in cold water. Knead a smooth elastic dough. Wrap it in plastic wrap and put it in the refrigerator for half an hour.

12. Step 11:

    

    Then roll out the dough into a thin layer and cut into long strips about 1 cm wide. In a saucepan, boil salted water, cook the noodles until tender for about 15 minutes.

13. Step 12:

    

    Take it out of the pan with a slotted spoon, put it in plates.

14. Step 13:

    

    Put the vegetables and meat on top, pouring broth from the pan. Serve to the table. Bon appetit!