"Emerald Bracelet" Kiwi and Chicken Salad
A tender salad with a savory edge and a light, nutty aroma. A fun new salad — the cucumber adds a fresh note, and the nuts bring an unforgettable flavor!
Cooking method
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Step 1:
How do you make the "Emerald Bracelet" kiwi and chicken salad? Here are the ingredients.
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Step 2:
Toast the walnuts in the oven — they'll chop more easily and develop a finer aroma.
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Step 3:
Cut the chicken into cubes.
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Step 4:
Cut the cucumbers into matchsticks. I peeled mine, since the skin was tough and not very tasty.
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Step 5:
Grate the cheese on the coarse side of a box grater.
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Step 6:
Chop the nuts.
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Step 7:
Take the platter you'll serve on and set a glass in the center.
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Step 8:
Arrange the chicken in a ring around the glass and coat it with mayonnaise (or sour cream).
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Step 9:
Spread the cut cucumbers on top.
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Step 10:
Add a layer of grated cheese over the cucumbers.
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Step 11:
Coat with mayonnaise.
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Step 12:
Sprinkle the chopped nuts on top.
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Step 13:
Carefully lift away the glass.
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Step 14:
Garnish with slices of kiwi. Let the salad chill in the refrigerator for about an hour — though we ate ours right away, and it was delicious!
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Step 15:
Enjoy!
- To make a bigger salad, repeat all the layers except the nuts and kiwi (those go on top only). It's a delicious, tender, fragrant salad — enjoy!
- Homemade mayonnaise is best — tastier and better for you. You can also use sour cream or plain yogurt as a dressing, either on their own or blended with mayonnaise in any ratio you like, which lightens the dish.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Kiwi - 48 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Smoked chicken - 117 kcal/100g
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