Satsivi sauce

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Wash the onion well, dry it, finely chop the onion and garlic

3. Step 3:

   

   Melt the butter

4. Step 4:

   

   Add finely chopped onion and garlic

5. Step 5:

   

   Pass over medium heat

6. Step 6:

   

   Add flour to onion roasting

7. Step 7:

   

   Chicken Broth

8. Step 8:

   

   Pour chicken broth on onion roasting

9. Step 9:

   

   Add bay leaf and cloves, boil well

10. Step 10:

    

    Chop walnuts in a meat grinder.

11. Step 11:

    

    We also chop fresh herbs

13. Step 12:

    

    Add spices to chopped nuts and herbs.(you can also add suneli hops to taste), mix.

14. Step 13:

    

    Pour the yolks into the nutty-spicy mass.

15. Step 14:

    

    Boil wine vinegar

16. Step 15:

    

    Add boiled wine vinegar to the nut mass.

17. Step 16:

    

    Stir the nut mass well.

18. Step 17:

    

    Add the nut mass to the onion roasting

19. Step 18:

    

    Prepare the sauce and, stirring continuously, heat it over moderate heat. We do not bring it to a boil! Here is our sauce and ready!

20. Step 19:

    

    If desired, you can put boiled chicken in the sauce.

21. Step 20:

    

    Chicken sauce can be used as a separate dish.

22. Step 21:

    

    Chicken sauce can be used as a main dish to garnish