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Strawberry Kissel

A great dessert that vanishes from the plate in no time — simple and delicious! Kissels are easy desserts popular across Eastern Europe. Poles call it kisiel, Russians kissel, Lithuanians kisielius, and Ukrainians kysil. These light desserts are usually made from fruit purée thickened with starch, most often potato starch. Here's a Polish recipe for strawberry kissel, makes 6 servings.

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Strawberry jelly
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 0 % 0 g
Carbohydrates 94 % 17 g
67 kcal
GI: 53 / 0 / 47

Cooking method

Cooking time: 20 min

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Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g
  • Potato starch - 300  kcal/100g

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