Strawberry jelly

Great dessert - disappears from the plate at the moment! simple and delicious Kissels are simple desserts that are popular among Eastern Europeans. Poles call them kishel, Russians - kissel, Lithuanians - kiselius, and Ukrainians - kysil. These light desserts are usually made from fruit puree with the addition of starch, usually potato. I present to your attention a Polish recipe for strawberry jelly for 6 servings.

kontaty

Recipe author

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Composition / ingredients

Servings:

Sugar

0.5

Potato starch (you can have 4 cornstarch)

Water (cold)

0.5

Strawberries

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 1 g

Fats 0 % 0 g

Carbohydrates 94 % 17 g

67 kcal

GI: 53 / 0 / 47

Step-by-step cooking

Cooking time: 20 min

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In a large saucepan, bring 1 cup of water and sugar to a boil. Remove the resulting syrup from the heat.

Dissolve potato starch in 1/2 cup of cold water and stir with syrup. Put it back on the stove and bring to a boil, stirring constantly. Add the pre-mashed strawberries and mix well.

Spread out in portions in creamers or place in a large bowl, which is pre-doused with cold water. Place the finished jelly in the refrigerator for about 3 hours. Serve with whipped cream or just like that.