Golden potatoes in the oven

With a fragrant crispy crust, soft inside! Very often it happens that the simplest dishes do not want to turn out delicious and appetizing. It would seem that it could be easier to bake potatoes. If not, then it comes out dry, then it starts to burn, remaining raw inside, then it turns into mashed potatoes. There is a sure way that potatoes always turn out well cooked and with a wonderful golden crust. Just boil it a little before baking. That's the whole secret.

katushafin

Recipe author

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Composition / ingredients

Servings:

Potatoes

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 21 % 5 g

Carbohydrates 71 % 17 g

118 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the products. Try to choose potatoes about the same size, so it will bake more evenly. Take the oil odorless.
Step 2:
Rinse potatoes well under running water and peel. If it is young, then you can leave it with a skin, so you will save vitamins to the maximum. I advise you to clean the old one after all. Next, the potatoes should be cut into slices. If you have a very small one, then it is not necessary to cut it.
Step 3:
Put a saucepan with enough water on the fire, bring it to a boil, add a little salt to it. We lower our sliced potatoes into the water and cook it for a short time, only 7 minutes.
Step 4:
We throw the potatoes into a colander, let the water drain well, it should become almost dry.
Step 5:
Put the potatoes in a saucepan, add salt, spices and oil. Mix it carefully so as not to injure it too much, the slices should remain slices.
Step 6:
The form in which you plan to bake potatoes is lined with foil. We dump out our prepared potatoes, level them, it's better if it lies in one layer, then the whole top will be covered with a golden crust. If there are a lot of potatoes, take a bigger form. Bake in the oven, preheated to 200 degrees for 30-40 minutes, depending on the size of the slices and the number of potatoes. Stir once with a spatula.

I gave a basic recipe, only with salt. You can add whatever you want to the potatoes. If you like garlic, then chop a couple of cloves and add it together with the oil. If you like it sharper, feel free to sprinkle pepper in any form. If you like it more aromatic, throw your favorite dry herbs into the pot. Every time you will get a new taste.
Such potatoes are great for a side dish, but you can also serve it as an independent dish. In this case, I advise you to prepare a sauce for it, again to your taste, sour cream, yogurt, cheese or tomato.